You are looking for a crunchy and spicy cabbage cucumber 🥒 salad 🥗 recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crunchy and spicy cabbage cucumber 🥒 salad 🥗 should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crunchy and spicy cabbage cucumber 🥒 salad 🥗, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crunchy and spicy cabbage cucumber 🥒 salad 🥗 delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 1 cucumber slices 🥒
2. Use 1/4 piece cabbage chopped 🥬
3. Prepare 2 sausages slices
4. Use Sauce
5. Use 1 tbsp soy sauce
6. Prepare 1 tsp sesame oil
7. Prepare 1/2 tsp Chicken powder
8. Take Pinch red chilli flakes
9. Prepare 1/2 tsp hot sauce
10. Prepare Salt to taste

Discard seasoning packet from soup mix or reserve for a later use. Crumble ramen noodles; add to salad. Shake off excess liquid but don't rinse the cucumbers. Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a saladbowl.

How to cook Crunchy and Spicy Cabbage Cucumber 🥒 Salad 🥗:

1. Cut the cucumber 🥒 and cabbage 🥬
2. Take a bowl add soy sauce, sesame oil,red chilli flakes,salt and chicken powder.
3. Add rice vinegar,hot sauce and mix well.
4. Boil the sausages, cut them and mix them with cucumbers and cabbage in a bowl.
5. Add prepare sauce and mix well.
6. Crunchy Cabbage Cucumber Salad is ready to serve 😋😋.
7. Done and ready to serve!

Stir in cucumbers to coat with dressing. See more result ›› All cool recipes and cooking guide for Recipe Korean Cucumber Salad are provided here for you to discover and enjoy Recipe Korean Cucumber Salad - Create the Most Amazing Dishes Healthy Menu In a bowl, add the peas, cucumbers and tomatoes. In a small bowl, whisk together the oil, vinegars and garlic. Add the sugar and whisk to combine. Pour everything over the veggies and sprinkle with dill and pepper flakes.

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