Easy Steps to Make Recipe ONE POT NACHOS that is  Makes Drooling, Appealing}

Easy Steps to Make Recipe ONE POT NACHOS that is Makes Drooling, Appealing}

  • VegOut
  • VegOut
  • Apr 11, 2022

Are looking for a one pot nachos recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious one pot nachos should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of one pot nachos, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare one pot nachos delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings must exist for make
  1. Take mince
  2. Take 500 grams beef mince
  3. Prepare 2 bacon rashes, diced
  4. Prepare 1/4 cup tomato pisata
  5. Prepare 1 onion, diced
  6. Prepare 1 garlic, crushed
  7. Take 1 beef stock cube
  8. Take salad
  9. Prepare 1 tomato, diced
  10. Use 1/2 red onion, sliced
  11. Take 1/4 lettuce, sliced
  12. Prepare 1 carrot, grated
  13. Prepare avo salsa
  14. Prepare 2 avocados, mashed
  15. Prepare small drizzle of lemon juice
  16. Use 1 spring onion, diced
  17. Prepare 2 tbsp sour cream
  18. Take salt n pepper
  19. Prepare extra
  20. Take 1 packages corn chips
  21. Prepare 2 cup grated mozzarella
  22. Prepare tomato salsa
Steps to make ONE POT NACHOS:
  1. In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.
  2. Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.
  3. Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.
  4. Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.
  5. Pile on the corn chips and grated cheese. Place under the grill for 10 mintues or until cheese melts. Serve.
  6. Done and ready to serve!

me, the simple preparation of ONE POT NACHOS above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!