Again looking for a crockpot cubed steak and gravy recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crockpot cubed steak and gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot cubed steak and gravy, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crockpot cubed steak and gravy delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 large can of cream of mushroom soup
2. Use 1 can 10 oz can of beef consume soup
3. Use 1 packages dry onion soup mix
4. Prepare 1 packages frozen family sized cube Steak

Add cubed steak pieces one at a time and shake to coat. Heat oil over medium-high heat in a large nonstick pan. Brown cubed steak on both sides. Place onion on top of cubed steak.

How to cook Crockpot cubed steak and gravy:

1. Place all ingredients in a crockpot and mix as well as you can.
2. Cook on low for 8 hours (4 hours if meat is thawed)
3. Enjoy!
4. Done and ready to serve!

Mix together condensed soup, water, and both gravy packets. While the sauce is thickening, cook the egg noodles based on the package instructions. Serve the steak and gravy over the egg noodles and enjoy! Recipe Notes You can brown the cube steaks slightly before adding them to the crock pot if you prefer. In a large skillet, heat oil in pan over medium-high heat.

how ? Easy isn’t it? That’s the prepare crockpot cubed steak and gravy that you practice at home. Congratulations enjoy