Again looking for a banana bread breakfast cookies recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious banana bread breakfast cookies should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread breakfast cookies, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare banana bread breakfast cookies delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings used for make

1. Use 2 large spotty bananas, mashed
2. Use 1 1/4 cup quick cooking oats
3. Use 1/4 cup old fashioned rolled oats
4. Prepare 1/2 tsp. ground cinnamon
5. Prepare 1/2 cup coarsely chopped walnuts or pecans

Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. Line cookie sheets with parchment paper. Add oats, raisins, yogurt, and cinnamon.

How to make Banana Bread Breakfast Cookies:

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
4. Done and ready to serve!

Dump all of the ingredients into a bowl. Plop the resulting (stiff) dough onto a cookie sheet. Line a baking sheet with parchment paper and set aside. Mash the bananas with a fork or potato masher in a large mixing bowl. Add egg, almond butter and vanilla extract; stir to combine.

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