Easy Way Make Recipe Southern Salisbury Steak w/ Gravy that is Awesome, Perfect}

Easy Way Make Recipe Southern Salisbury Steak w/ Gravy that is Awesome, Perfect}

  • tesiadbrass
  • tesiadbrass
  • Apr 12, 2022

You are looking for a southern salisbury steak w/ gravy recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious southern salisbury steak w/ gravy should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of southern salisbury steak w/ gravy, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare southern salisbury steak w/ gravy delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare
  1. Prepare 1 lb Ground Beef
  2. Prepare 1 small Onion
  3. Prepare 1/2 Green Bell Pepper
  4. Use 2 cup Beef Broth
  5. Prepare 1/3 cup Flour
  6. Use 1 can Cream Of Mushroom
  7. Prepare 1 salt
  8. Prepare 1 pepper
  9. Prepare 1 garlic powder

Place the Salisbury steak patties into the skillet and cook on each side until browned. Transfer to a plate and set aside. Next, add the flour and stir to combine. Remove the Salisbury steak to a plate and lightly tent.

Step by step to make Southern Salisbury Steak w/ Gravy:
  1. In a skillet saute' half the onion chopped and the bell pepper and let cool
  2. Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
  3. Form beef into oval-shaped patties, brown on both sides remove and set aside
  4. Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
  5. Done and ready to serve!

Allow the pan to cool some. Slowly add the flour-broth mixture while continuing to whisk. The patties are made from a mixture of ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and bouillon; while the gravy is made with caramelized onions, beef stock, ketchup, and more Worcestershire (got to love the stuff), as well as a little cornstarch for thickening. For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes.

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