Are looking for a mango salsa recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare mango salsa which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 3 ripe mangos
2. Prepare 1 medium red bell pepper, chopped
3. Prepare 1 large tomato
4. Prepare 1/2 cup chopped onion
5. Use 1/4 cup packed fresh cilantro leaves, chopped
6. Take 1 large lime, juiced (about ¼ cup lime juice)
7. Use 1 jalapeño, seeded and minced
8. Prepare 1/8-1/4 teaspoon salt, to taste

Season with salt and pepper, to taste. In a medium bowl, combine the mangoes, bell pepper, jalapeño, red onion, cilantro, lime juice, salt and chili powder. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together.

How to make Mango salsa:

1. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime
2. Using a large spoon, stir the ingredients together
3. Season to taste with salt, and stir again.
4. Let the salsa rest for 10 minutes or longer.
5. Done and ready to serve!

Season to taste with salt, and stir again. It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro, spicy jalapenos and tangy lime for the perfect balance of sweet heat - in minutes! Slice both ends off the mango, revealing the long, slender seed inside. Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish. In a small bowl, toss together all of the ingredients (mango, bell pepper, jalapeño, red onion, cilantro, lime juice, salt, and pepper).

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