Simple Way Make Recipe Raw Mango Salsa / Raw Mango Kachumar Salad that is Perfect, So Delicious}

Simple Way Make Recipe Raw Mango Salsa / Raw Mango Kachumar Salad that is Perfect, So Delicious}

  • Jinal Sahu
  • Jinal Sahu
  • Apr 9, 2022

Again looking for a raw mango salsa / raw mango kachumar salad recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious raw mango salsa / raw mango kachumar salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of raw mango salsa / raw mango kachumar salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare raw mango salsa / raw mango kachumar salad delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist in make
  1. Prepare 2 chopped Raw mango/ Kacha Aam
  2. Prepare 1 small chopped onion
  3. Take 1 Chopped green chilli
  4. Prepare 1 tsp chopped coriander
  5. Use 1/4 tsp roasted cumin powder
  6. Use 1/2 tsp Kashmiri red chilli powder
  7. Prepare as per your taste Salt
  8. Prepare 1/2 tsp sugar
  9. Prepare 3-4 mint leaves

One of the most sensational relish of this summer. I made it several times, serving family, friends and loved ones. The sweetness of the mangoes, the tartness of the lime, the saltness of the rock salt and the crunch of the veggies… all add their best essence to this phenomenal salsa. The best bit?…. it's inanely easy to make it.

Instructions to make Raw Mango Salsa / Raw Mango Kachumar Salad:
  1. Take a raw mango peel ti and cut in in to small square pieces. Now add chopped onion, add roasted cumin powder, Kashmiri red Chilli powder, salt per your taste, chopped green chilli, sugar and mix them well.
  2. Now garnish with the mint leaves and keep it in to the refrigerator for 15 minutes. After 15 minutes take out from the refrigerator and mix it again
  3. Now Chilled Kachumar Salad (Mango Salsa) is ready to serve.
  4. Done and ready to serve!

Taste for salt and pepper before serving. Use vinegar instead of lemon juice. Apple cider or white vinegar are great substitutions. Use garam masala instead of cumin. Add spicy chile peppers or a dash of cayenne pepper.

me, the simple preparation of Raw Mango Salsa / Raw Mango Kachumar Salad above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!