Are looking for a chia mango salsa recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious chia mango salsa should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chia mango salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chia mango salsa which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Use 1 ripen mango
2. Prepare 2 tablespoons chia seeds
3. Prepare 2 pinch black seeds (kalonji)
4. Use 2 roughly chopped walnuts
5. Prepare 1 tablespoon drizzle honey if mango is not sweet (optional)

Place the sliced tomato in a medium bowl. Chop the mango into even chunks. This allows you to fan out the slice. To make the salsa mild, omit the jalapeño OR remove the ribs and seeds from it before dicing.

How to cook Chia mango salsa:

1. Just soak chia seeds for about 2 hours and then just Peel and chop mango cubes pop it in a serving bowl sprinkle black seeds and add soaked chia seeds generously on top garnish with walnuts.
2. Serve it chilled or as it is our deliciously awesome chia mango salsa is ready to relish …!
3. Done and ready to serve!

To make the salsa spicy, keep the seeds and ribs and/or add another jalapeño. First, finely chop the ingredients: mango (making sure to avoid the pit), tomatoes, red onion, jalapenos, and cilantro. Combine all of the ingredients in a medium-sized bowl. If you have time, allow for the pico de gallo to sit for a few minutes before serving to allow the flavors to infuse with each other. A homemade Classic Mango Salsa can top any entree!

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