Again looking for a gobi manchurian dry recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious gobi manchurian dry should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian dry, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare gobi manchurian dry which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 cauliflower gobi medium /
2. Prepare 1 cup all purpose flour
3. Prepare 4 tablespoons corn starch
4. Prepare 1/2 to 1 tablespoons kashmiri chilli powder
5. Take 1 teaspoon soy sauce
6. Prepare water to make batter
7. Prepare Salt
8. Take Oil for frying
9. Take 1 Sauce Onion For :
10. Prepare 1/2 capsicum
11. Use 1/2 Celery
12. Use Ginger Finger length chopped
13. Prepare 6 - 7 garlic chopped
14. Prepare as required Tomato sauce
15. Prepare 2 tablespoons soy sauce
16. Prepare 1 teaspoon vinegar
17. Use 1/2 teaspoon black pepper powder
18. Prepare as required Salt

Learn how to make a crispy, yet juicy gobi manchurian dry at home. Crispy Cauliflower Manchurian Preparations Firstly chop gobi/cauliflower in medium size florets. Boil water, add cauliflower florets to hot water, add salt. Pat it dry with kitchen towel and keep aside.

How to make Gobi Manchurian Dry:

1. Method:
2. 1/. Chop the cauliflower florets into small pieces
3. 2.Add salt to the florets and Place in the microwave for 2 minutes.
4. 3/. Drain the water and keep it aside.
5. 4/. Add flour, cornstarch, chilli powder, soy sauce water and salt.
6. 5/. Mix with water to make thick smooth batter and avoid any lumps
7. 6/. Heat oil in a large frying pan.
8. 7/. Dip the forets in the batter and fry till light golden brown.
9. For the sauce:
10. 8/. In the same pan saute ginger and garlic till the aroma comes out
11. 9/. Add Onion, capsicum and celery and cook till soft.
12. 10/. Saute till the mix begins to turn brown and take it off from the flame.
13. 11/. Add the fried florets and mix thoroughly.
14. 12/. Add Soy sauce, vinegar, salt, pepper to the above.
15. 13/. Lastly add tomato sauce as required to the mix.
16. 14/. Serve hot with Fried rice
17. Done and ready to serve!

Finely chop the onions, garlic, ginger and chilli. Saute them for few minutes, let it be crunchy. Add in the soya sauce, tomato sauce and salt to taste. Add in the fried cauliflower florets. Whisk and start adding water, little by little.

I say thank you for using the recipe that we convey on here. hope we Good luck!