Are looking for a red velvet cupcake recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious red velvet cupcake should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcake, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare red velvet cupcake which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 Cup maida
2. Prepare 1/2 cup sugar
3. Prepare 1/4 cup milk
4. Use 1 tbsp cocoa powder
5. Take 1/2 tbsp baking powder
6. Prepare 1/2 cup baking soda
7. Prepare 1 egg
8. Prepare 1/4 cup oil
9. Take 1/2 tbsp vanilla essence
10. Use 1 tbsp red colour
11. Prepare 1/4 tbsp salt

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Beat in eggs, one at a time. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda.

Step by step to cook Red velvet cupcake:

1. Preheat the cooker and add in salt,and place the wire stand.
2. Take a mixing bowl and add in flour, cocoa powder, baking powder, baking soda and mix well.
3. Take a second bowl and add in egg, sugar, salt and oil beat the electric mixer on medium speed, or until light and fluffy.
4. Now add in milk, food colour and vanilla essence. And beat for a few minutes. Now add in flour mixture. And beat until well blended on low speed.
5. Do not over beat now the batter ready, pour batter into paper liner muffin cupcakes,filling each cup 3/4 full.
6. Bake in cooker for 20 -25 minutes. After 20 -25 mins insert toothpick into cupcake and check if it comes out clean it's done and is ready to serve.
7. Done and ready to serve!

Don't get scared, a touch of vinegar is normal in red velvet desserts- and no, you cannot taste it. If you don't have white vinegar, you can use apple cider vinegar. C. and Reston, Virginia's favorite cupcakery and bakery. Our cupcakes are baked fresh every day using the finest local ingredients. In a medium mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder, and whisk to combine.

me, the simple preparation of Red velvet cupcake above can help you prepare food that are special for family/friends Congratulations enjoy