Are looking for a banana bread recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious banana bread should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare banana bread which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 450 g mashed 🍌 (can add more)
2. Use 90 g melted unsalted butter
3. Use 40 g white sugar
4. Use 40 g brown sugar
5. Prepare 1 large egg (room temperature)
6. Use 1 tsp vanilla extract
7. Use 225 g all purpose flour / cake flour
8. Prepare 1 tsp baking soda
9. Use 1/4 tsp salt
10. Prepare 1 cup chocolate chip (optional)

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

Instructions to make Banana Bread:

1. Preheat over at 160° & line in baking paper on 2L loaf pan.
2. Whisk 🍌, sugar, butter until well-blended.
3. Whisk in egg & vanilla extract
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7. Cool it in the tin for 20 mins. Take out & cool completely.
8. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!