You are looking for a banana bread recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious banana bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare banana bread which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for prepare

1. Use 3/4 bananas
2. Prepare 4 eggs
3. Prepare 2 scoops peanut butter
4. Take 2 scoops honey
5. Use 2 cups gluten free flour
6. Use 1 spoon baking powder
7. Use 1 spoon vanilla extract
8. Prepare 1/3 cup walnuts
9. Prepare 2 spoons sweet chocolate powder
10. Use 1/2 spoon salt

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Sift together flour, soda and salt. In a large bowl, sift together the flour, baking powder, and salt.

How to cook Banana Bread:

1. Pre heat oven 170C
2. Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter
3. Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again.
4. Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍
5. Done and ready to serve!

In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

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