Again looking for a tortilla or pitta pizza recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tortilla or pitta pizza should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tortilla or pitta pizza, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare tortilla or pitta pizza which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Prepare 5 mini pitta breads or 2 regular pitta breads/ 4 mini tortilla wraps or 2 regular tortilla wraps
2. Prepare Sauce
3. Take 2 tbsp tomato purée (paste)
4. Prepare 1 tsp garlic infused olive oil
5. Prepare 1/2 tsp mixed dried herbs
6. Prepare 1/2 tsp smoked paprika
7. Use Freshly ground black pepper
8. Take Topping
9. Use 70 g (2 1/2 oz) cheddar
10. Prepare Plus your choice of toppings
11. Take Family Friendly Topping Options
12. Prepare Cherry tomatoes
13. Take Peppers, thinly sliced
14. Prepare Ham, chopped
15. Prepare Frozen spinach, defrosted & drained
16. Prepare Mushrooms, thinly sliced
17. Prepare Canned sweet corn
18. Take Broccoli, blanched & finely chopped
19. Prepare Cooked chicken, shredded
20. Prepare Onion, thinly sliced

Pita bread is a leaved type of bread whereas tortilla is an unleavened type of bread. This basically means that pita bread contains a raising agent and in this case the raising agent is wheat whereas tortillas do not contain any yeast. Furthermore pita bread is made using wheat flour whereas tortilla is made using corn flour. Top with the tomatoes, shallot, chorizo and cheddar.

Instructions to make Tortilla Or Pitta Pizza:

1. Preheat the oven to 180•C fan (200•C/400•F/Gas6.
2. Mix the sauce ingredients together with 4tbsp cold water, then spread over your desired base. Leaving a 1cm (1/2 in) rim around the edge.
3. Place the bases onto a large baking tray, then spread over your desired toppings evenly along with a good sprinkle of cheese. Try not to use too many toppings.
4. Pop on the middle shelf of the preheated oven and bake for about 10-15 minutes until the cheese has melted and the base has started to turn golden around the edges.
5. Done and ready to serve!

Scatter with basil, if you like, and serve with a green salad. Spread each pitta with the pizza sauce and sprinkle with cheese. Place the veggies, in a rainbow pattern, on top of the cheese. Nutritional Facts The pita though looking way bigger than the tortilla it's surprisingly healthier. Lightly spritz a baking sheet with spray oil or brush a thin layer of your favorite cooking oil onto the baking sheet.

how ? Easy isn’t it? That’s the prepare tortilla or pitta pizza that you try it at home. Good luck!