Simple Way Make Recipe Temaki-zushi that is  Makes Drooling, Really Delicious}

Simple Way Make Recipe Temaki-zushi that is Makes Drooling, Really Delicious}

  • Hiroko Liston
  • Hiroko Liston
  • Apr 12, 2022

You are looking for a temaki-zushi recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious temaki-zushi should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of temaki-zushi, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare temaki-zushi which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare
  1. Prepare 3 cups Short Grain Japanese rice *180ml cups
  2. Prepare 72 ml Rice Vinegar
  3. Use 4 tablespoons Sugar
  4. Use Salt 1 teaspoon strong
  5. Prepare Nori
  6. Prepare Soy Sauce
  7. Use Wasabi
  8. Take <Filling Suggestions>
  9. Prepare Sashimi (raw fresh fish), Smoked Salmon, Cooked Prawns,
  10. Prepare Eel Kabayaki, Canned Tuna mixed with Japanese Mayonnaise
  11. Prepare Tuna Sashimi & Spring Onion (*finely chopped and mixed)
  12. Prepare Salmon Roe, Teriyaki Chicken, Tonkatsu (pork cutlet), Ham
  13. Prepare Yakitori & Yakiniku, Omelet
  14. Prepare Cucumber, Avocado, Radish Sprout, Lettuce, Shiso (perilla)
  15. Prepare Carrot (*cooked in salted water or sliced into thin strips)
  16. Take Japanese Pickles (radish, ginger, cucumber, etc.)
  17. Use Umeboshi, Natto

Lightly coat the rice with wasabi and top with other ingredients. Roll the nori into a cone by folding over from the bottom right corner. Dip in soy sauce and eat right away, before the nori goes stale. Notes Temaki sushi is a form of rolled sushi, created in a cone or roll shape.

How to make Temaki-zushi:
  1. Cook Sushi Rice. See my 'Sushi Rice' recipe.
  2. Place Nori sheet on a plate, then spread small amount of Sushi Rice thinly, place some fillings on top the rice and roll up by hands and eat. Some people may wish to have some dipping Soy Sauce and Wasabi. Serve with hot Clear Soup (and cold wine!!!)
  3. There is no rule. Be creative and enjoy.
  4. Done and ready to serve!

Temaki is different from maki sushi, as you do not cut it into pieces. The English translation for "temaki" is hand roll. Making temaki sushi is simple and does not require appliances nor utensils. This is so easy to prepare and perfect for entertaining. Sushi Rice, Nori Sheets and a platter of variety of fillings are served.

relatives or to be inspiration in selling food. Congratulations enjoy