Are looking for a decorated sushi cake recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious decorated sushi cake should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of decorated sushi cake, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare decorated sushi cake delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Prepare <Sushi Rice>
2. Use 3 cups (180 ml) cup) Japanese Short Grain Rice
3. Take 75 ml Rice Vinegar
4. Use 4 tablespoons Sugar
5. Prepare 1 & 1/4 teaspoons Salt
6. Prepare <Filling>
7. Use Canned Tuna (185g can) & Japanese Mayonnaise
8. Prepare 1/2 Avocado *sliced
9. Take *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
10. Take <Topping>
11. Prepare 3 Eggs *finely scrambled
12. Prepare Sliced of Ham
13. Prepare Carrot *sliced and blanched in salted water
14. Use Cucumber
15. Take Sliced Cheese
16. Prepare *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc

How to make sushi cake from scratch? Bake cake- And allow it to cool completely. Cut circle slices- Using a circle cutter. Cut strip of green fondant- And stick it around the cake.

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
2. Make Sushi Vinegar by mixing the ingredients together.
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
8. Done and ready to serve!

Add toppings- This includes shredded coconut and crushed candies. Enjoy- Serve on a tray with chopsticks. To make fish roe sushi, place a small round cutter on the center of a cake and fill with orange ball candies. For the sushi rice, pour marshmallow bits around the outside of the cutter. Press them into the frosting, then remove the cutter.

me, the simple preparation of Decorated Sushi Cake above can help you prepare servings that are delicious for family/friends Congratulations enjoy