Are looking for a salmon with mango avocado salsa recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious salmon with mango avocado salsa should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salmon with mango avocado salsa, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare salmon with mango avocado salsa delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist in make

1. Prepare 1-2 lbs salmon (Teriyaki salmon if they have it)
2. Prepare 1 large mango peeled and diced
3. Prepare 1/2 large red bell pepper - chopped
4. Prepare 1/4 cup chopped fresh cilantro
5. Take 1/3 cup chopped red onion
6. Prepare 1 large avocado, peeled and diced
7. Use 1 T fresh lime juice
8. Prepare 1 T olive oil
9. Use 1 T coconut water

Rub it all over with oil, then the blackened seasoning. Get it really nice and coated! While salmon broils, make the salsa. For the Mango Avocado Salsa: Combine all ingredients in a large bowl except the honey, stir to combine, and taste the salsa.

Steps to make Salmon with Mango Avocado Salsa:

1. Combine all ingredients, except salmon, in a bowl
2. Place salmon in foil with ice cube. Cook on grill until done
3. Done and ready to serve!

Depending on your preference, and if the salsa tastes at all flat, I recommend adding more salt. Combine the olive oil and all of the spices in a bowl. Rub the spice mix all over the salmon in foil (mainly on the not-skin side but getting a little on the other side as well). Season the salmon with the chili powder, paprika, and garlic powder. While salmon is cooking, prepare the mango avocado salsa.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!