Again looking for a ham & potato hash recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious ham & potato hash should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ham & potato hash, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare ham & potato hash delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 250 g potatoes, chopped into bite sized cubes,
2. Prepare 5 baby plum tomatoes, sliced into halves,
3. Prepare 1 small red onion, chopped,
4. Use 80 g smoked gammon/ham cut into small cubes,
5. Prepare 1 egg,
6. Prepare 1 large clove garlic, sliced finely,
7. Use 1/4 tsp smoked paprika,
8. Prepare 1 small pinch of thyme,
9. Prepare 1 small pinch of chilli flakes
10. Prepare Salt and pepper to season,
11. Take Spray cooking oil,
12. Prepare Garnish:
13. Prepare Dried chives

While ham is a traditional main dish during the holiday season, serving ham on Easter Sunday has been popular in America since the end of the Second World War simply because when ham is in season. Ham is a popular deli meat, appetizer, and entrée that you've likely eaten on sandwiches or with holiday meals. It's a pork product that comes from pigs' legs. Ham (in Hebrew: חָם Hebrew pronunciation: [ˈħam] ), according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan.

Instructions to make Ham & Potato Hash:

1. Par boil the potatoes until soft and tender in salted water. Drain them off and set aside. Bring a large wok/frying pan to warm up over a medium to high heat and spray the base with some oil. Add in the onions and ham pieces. Fry for a couple of minutes then add in the garlic and potatoes.
2. Move the ingredients around the pan and season with salt, pepper, the paprika, chillies and thyme. Toss everything together.
3. Add in the tomatoes and fry for a further two minutes. Make a circle in the center of the pan and spray with oil. Crack in the egg and turn the heat of the hob down to medium. Slowly cook the egg until the white is no longer translucent.
4. Garnish with the chives and serve up and enjoy.
5. Done and ready to serve!

Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Delicious, fully-cooked hams, turkey breasts and other premium meats, as well as heat-and-serve sides, lunch, catering and desserts. Pick up in-store or ship now. For the American astronaut, see Kenneth Ham. He is the founder, CEO, and former president of Answers in Genesis (AiG), a Christian apologetics organization that operates the Creation.

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