You are looking for a red velvet cupcakes with homemade premix recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious red velvet cupcakes with homemade premix should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red velvet cupcakes with homemade premix, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare red velvet cupcakes with homemade premix which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare

1. Use Ingredients for premix
2. Prepare 1 cup maida
3. Prepare 1/2 cup powdered sugar
4. Use 1 tbsp corn flour
5. Use 1/4 cup milk powder
6. Take 1 tsp light cocoa powder
7. Prepare 1 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Prepare 1/2 tsp vanilla essence
10. Prepare 1/8 tsp citric acid
11. Prepare 2-3 drops super red gel colour
12. Take 3 tsp curd
13. Prepare 3 tbsp oil
14. Take 1-3/4 cup warm milk
15. Use For frosting
16. Prepare 160 gms cream cheese
17. Prepare 90 gms whipping cream
18. Prepare 80 gms icing sugar
19. Use 1/4 tsp vanilla essence
20. Use 2-3 drops red colour
21. Prepare as needed Few sprinklers

Stop the machine and scrape down the sides of the bowl with a rubber spatula. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Line cupcake tin with liners and/or spray well with nonstick cooking spray and set aside.

How to make Red Velvet Cupcakes with homemade premix:

1. In a blender add maida,sugar powder, corn flour, milk powder,cocoa powder,baking powder, baking soda, citric acid,vanilla essence and red gel colour blend all the ingredients in the mixer so that all gets mixed well. Then seive the mixture and keep it aside
2. In a large bowl add curd,then add oil and mix it well then add the premix gradually add enough warm milk to make a smooth lump free batter
3. In a muffin pan place the paper cup in it,fill the cups till 3/4 tap it. Then bake in a pre heated oven at 180°C for 20 mins or till tooth pick inserted comes out clean. Remove and cool it completely
4. Frosting With a electric hand blender First whipp the cream till soft peaks are formed. Then in a another bowl whipp the cream cheese with icing sugar till well mixed,then add the whipped cream and mix well with the hand blender
5. To decorate the cupcake fill the frosting in a piping bag with a nozzle and decorate the cup cakes as desired
6. Done and ready to serve!

In a large bowl, whisk flour, cocoa powder, baking soda, and salt together to combine. In a liquid measuring cup, stir buttermilk, vanilla, vinegar, and red food coloring. Cream together the sugar, butter and eggs and in a large bowl. Add food coloring, white vinegar, and cocoa powder to the mix and blend well. In a separate bowl, mix together the flour, cornstarch, salt, baking soda, and baking powder well.

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