Are looking for a tequila pork tacos recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tequila pork tacos should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tequila pork tacos, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare tequila pork tacos which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for make

1. Use 1 pork tenderloin; trimmed & large dice
2. Prepare 1 yellow bell pepper; thick julienne
3. Prepare 1 yellow onion; thick julienne
4. Use 2 cloves garlic; minced
5. Use 1 C peach-mango salsa
6. Prepare 1/2 C chicken stock
7. Take 1/4 C cilantro; chiffonade
8. Use 1/2 lime; cut into half wedges
9. Use 6 flour tortillas
10. Prepare 1/4 C apple cider vinegar
11. Prepare 1 shot tequila
12. Prepare as needed chihuahua cheese for topping
13. Use as needed kosher salt & black pepper

In a slow cooker, combine the chicken broth, tequila, lime juice, garlic, and seasoning. Add the pork shoulder and turn to cover it with the mixture. Transfer the pork to a cutting board, shred the meat with two forks, and return it to the slow cooker. Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized resealable bag; add the pork tenderloins; seal and store in refrigerator overnight.

How to cook Tequila Pork Tacos:

1. Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
2. Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
3. Sear pork well on all sides. Remove from pan.
4. Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
5. Add garlic. Cook for 30 seconds.
6. Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
7. Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
8. Add chicken stock. Reduce by 3/4.
9. Add salsa. Cook 30 seconds.
10. Garnish each taco with chihuahua cheese and cilantro.
11. Serve with a lime wedge.
12. Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,
13. Done and ready to serve!

Preheat an outdoor grill for high heat and lightly oil grate. Chop the pork into large pieces, place in a large pot. Add the orange juice, water, and salt. Cook over high heat until it boils. Reduce heat to medium, so it keeps boiling, leave semi-covered.

how ? Easy isn’t it? That’s the prepare tequila pork tacos that you try it at home. Hope it’s useful and good luck!