Are looking for a gobi manchurian recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gobi manchurian should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare gobi manchurian which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in make

1. Prepare 1 kg Gobi
2. Take Oil
3. Prepare 1 katori Corn flour
4. Prepare Salt
5. Prepare 1 tsp Pepper powder
6. Prepare 2 tbs Ginger Garlic paste
7. Prepare 1/2 katori Tomato sauce
8. Use 2 tbs Soya sauce
9. Prepare 3 Onion mota slice kiya huwa
10. Prepare Spring onion sliced
11. Prepare 1 tsp Chilli paste

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to cook Gobi Manchurian:

1. Fir gobi ko chota chota cut kar ke blaanch kar le…..
2. Ek batter ready karein….. Usme corn flour…salt…1ts soya sause… Ginger Garlic paste 1 tbs paste and paani daal ke liquidi batter ready karein….
3. Blanched gobi ko batter me dip kar ke slow flame me deep fry karein….
4. Ek pan me 2 tbs oil daale….2 tbs ginger garlic paste daale….fir ache se bhune fir diced onions daale….fry karein fir saare sause daale…and spring onion daal ke mix karein fir fried gobi daal ke ache se mix karein and enjoy…..
5. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

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