You are looking for a banana chocolate chip bread recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious banana chocolate chip bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana chocolate chip bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare banana chocolate chip bread delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make

1. Prepare 4 ripe bananas
2. Prepare 85 grams unsalted butter, melted and cooled
3. Prepare 1/3 cup plain Greek yogurt
4. Prepare 220 grams brown sugar (light or dark or a combination)
5. Prepare 2 eggs
6. Prepare 2 teaspoons vanilla extract
7. Take 200 grams all-purpose flour
8. Prepare 55 grams whole wheat flour
9. Prepare 1 1/2 teaspoon baking soda
10. Take 1/2 teaspoon kosher salt
11. Take 135 grams mini chocolate chips or finely chopped chocolate (semisweet or bittersweet)
12. Prepare 130 grams walnuts, toasted and coarsely chopped
13. Prepare Turbinado sugar (or any coarse sugar) for finishing

In a large bowl, mash the bananas coarsely using a fork. They should be fully broken apart, but it's OK if. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder.

Step by step to make Banana Chocolate Chip Bread:

1. Heat oven to 350F. Lightly grease and flour a 9x5 loaf pan.
2. In a large bowl mash the bananas.
3. Add butter, yogurt, brown sugar, eggs and vanilla. Combine well.
4. In a medium bowl mix flour, baking soda a salt. Add to banana mix and combine using a spatula.
5. Gently add the chocolate and walnuts, and mix until incorporated.
6. Pour batter into loaf pan and spread into an even later. Sprinkle the surface with the coarse sugar.
7. Bake for 75 minutes until edges of loaf start to pull away from the pan. Transfer to cooling rack and run a thin knife around the edge of the banana bread to separate it from the pan.
8. After 15 minutes of cooling, unmold and cool completely.
9. Done and ready to serve!

Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips, walnuts, and sliced banana. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Mash bananas in a bowl with the back of a fork until quite smooth. A few small lumps are ok but it shouldn't be chunky.

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