Again looking for a one pot ground turkey stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious one pot ground turkey stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of one pot ground turkey stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare one pot ground turkey stroganoff which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist in make

1. Prepare 3 Tbsp Olive oil
2. Prepare 1 pound mushrooms
3. Prepare salt and pepper
4. Prepare 1/2 cup onion, diced
5. Take 2 clove garlic, minced
6. Prepare 1 pound ground turkey
7. Prepare 2 tsp paprika
8. Prepare 4 cups beef or chicken broth
9. Prepare 8 oz rotini pasta
10. Use 1/2 cup sour cream
11. Take fresh parsley

When hot, add the ground turkey. Fill a large pot with lightly salted water and bring to a rapid boil. Instructions Boil egg noodles in a pot until soft. If needed, you can cook them in the skillet, drain the water and set them aside.

How to make:process One Pot Ground Turkey Stroganoff:

1. Heat 1 tablespoon of the olive oil over medium heat in a Dutch oven. Add the mushrooms and cook until they are tender, about 5 minutes. Season with salt and pepper, then remove from the pot into a bowl and set aside.
2. Heat the remaining 2 tablespoons of oil in the same pot. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes. Stir in the garlic and cook until fragrant, 30-60 seconds. Add the ground turkey and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes. Sprinkle the paprika over the top and stir to combine.
3. Pour in the beef broth and the pasta. Bring to a light boil then cover the pot. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. Remove the pot from the heat and stir in the mushrooms and sour cream.
4. Serve topped with fresh parsley.
5. Done and ready to serve!

Stir in soup, garlic, salt, and pepper. In a medium sized skillet add the ground beef and cook and crumble until it is almost cooked throughout. Add the onion, garlic and mushrooms and cook until tender. Remove and set aside on a plate. Add in the butter and melt.

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