Are looking for a baked pork belly in chinese bbq sauce recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious baked pork belly in chinese bbq sauce should has aroma and taste that able provoke everyone’s taste.
There are many little things that can affect the taste quality of baked pork belly in chinese bbq sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare baked pork belly in chinese bbq sauce delicious as long as you know the trick and how to make this dish able become treat special.
Ingredients and seasonings required for prepare
- Prepare 18 pieces pork belly without skin or soft pork bone (optional)
- Prepare glaze
- Prepare 2 tbsp honey
- Prepare sauce for pork or spare rib
- Prepare 2 cup DIY or store bought ready to used chinese bbq sauce
- Prepare 2 tbsp Chinese white wine
- Prepare 1 tbsp hoisin sauce or any bbq sauce
- Prepare 1 tbsp oyster sauce
- Prepare 3 tbsp light soy sauce
- Use 2 tbsp sugar or maltose or gula melaka
- Prepare 1 tsp pepper powder
- Prepare 1 1/2 tbsp dark soy sauce
- Take 1/4 cup water
How to cook Baked Pork Belly In Chinese BBQ Sauce:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
- Enjoying Char Siew Soft Pork Bone With Plain White Rice
- Done and ready to serve!
I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!