You are looking for a hearty barbeque flavored pork-wrapped chikuwa fish sticks recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hearty barbeque flavored pork-wrapped chikuwa fish sticks should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 4 Chikuwa
2. Take 200 to 250 grams Thinly sliced pork belly
3. Use 1 Flour
4. Prepare Seasoning ingredients:
5. Prepare 100 ml ★ Water
6. Use 4 tbsp ★ Ketchup
7. Use 2 tbsp ★ Sake
8. Prepare 1 tbsp ★ Sugar
9. Take 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Prepare 1 tsp ★ Grated garlic

Steps to cook Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
6. Done and ready to serve!

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