You are looking for a shami crispy kabaab recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shami crispy kabaab should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shami crispy kabaab, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare shami crispy kabaab which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make

1. Take 500 grams chicken
2. Prepare 300 gram chana dal
3. Prepare 2 tbsp ginger garlic paste
4. Prepare 8 pc green chilli
5. Take 8 pc red chilli
6. Prepare 2 onion
7. Prepare 100 gram coriander leaves
8. Prepare 3 egg
9. Prepare 1 tbsp garam masala powder
10. Prepare 1/2 tsp black pepper powder
11. Take 300 gram refined oil
12. Use 2 tbsp curds
13. Take 2 tbsp cream
14. Prepare To taste salt

It is really very easy to make and you can impress your guests with little effort. Make a double batch and freeze some patties to fry later. Then add in the garam masala powder, red chilli powder, and coriander powder, deep fried onion roasted chana dal and cook the mixture until the keema is cooked well and dried. Now add in the mint leaves and sauté.

Instructions to make Shami crispy kabaab:

1. Mix mix chana Dal with Red Chillies and green chillies and makes them with salt and boil it grind them into a mixer grinder into powder and make powder of it.
2. Mix the chicken with salt and pepper powder and boil it leave filament aside
3. Bring the onion on the onions and brown it on them coriander leaves finely chopped.
4. Mix the crushed pulse coriander leaves egg all masala in the chicken add curd and cream.
5. Apply a little oil in your hand and make a pancake by shifting in an after making in heat oil and fry it
6. Done and ready to serve!

Chop beef mixture in the grinder. Take it out in a mixing bowl. Add potatoes, egg,chopped onion, green chillies, coriander and mint leaves. Mix well and shape into kababs. Shallow fry kababs until golden brown.

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