Are looking for a french onion soup recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious french onion soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of french onion soup, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare french onion soup delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 4 medium onion, not sweet
2. Prepare 2 quart beef stock salted
3. Prepare 1 can guinness beer
4. Use 1 box croutons of choice, make your own
5. Use 3 thyme stems
6. Prepare 1 tsp black pepper
7. Take 2 tsp sea salt
8. Use 1 tsp parsley flakes
9. Prepare 1 tbsp worcheshire, spelling optional
10. Use 8 oz guyere cheese….swiss if your in a pinch

Stir in onions to coat with butter. Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Brush both sides of the French bread or baguette slices lightly with olive oil (you'll end up using about a tablespoon and a half of olive oil for this). Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan.

Instructions to make French Onion Soup:

1. In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour…the more you cook them the better.
2. add stock, thyme, salt, pepper and beer and bring to a boil
3. reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking.
4. pour over croutons and sprinkle grated guyere all over. enjoy!
5. Done and ready to serve!

How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown.

how ? Easy isn’t it? That’s the make french onion soup that you practice at home. Hope it’s useful and good luck!