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Ingredients and seasonings required in make

1. Prepare 4 boneless skinless chicken tenders cubed
2. Prepare 1/4 lb bacon
3. Prepare 1/4 tsp cumin
4. Use 1/4 tsp smoked paprika
5. Prepare 1 cup shredded monterey jack cheese
6. Use 2 8 inch flour tortillas
7. Take 2 tbsp butter
8. Take 1 drizzle of ranch

Hubby & I shared her corn-on-the-cob; which she doesn't like however; we love it. I drank the unsweetened Blackberry Tea and it is so refreshing. Green Bean Crispers A shareable stack of green beans, battered, seasoned and lightly fried. Served with two sauces, cool and creamy BBQ bacon ranch and a zesty horseradish Appetizer Sampler A taste to please every taster, mozzarella sticks, spinach & artichoke dip, cheese quesadilla grande, contains bacon and our popular boneless wings Queso Blanco Crispy flour tortillas, chicken, black beans, corn, jalapeño Jack cheese, red peppers, spinach.

Instructions to make Madison's Crispy Crunchy Chicken Bacon Ranch Quesadillas:

1. put chicken in non stick skillet with paprika and cumin. Cook til done and set aside. Then fry bacon in skillet and drain on paper towels to get off extra grease. Crumble up bacon and mix in with chicken pieces.
2. Lay out tortillas and butter each of them on one side with 1 tbsp of butter.
3. Lay tortillas in skillet butter side down then add cheese, chicken mixture, and a squirt of ranch to it
4. Flip half of the tortilla shell over so it will look like an omlet. Flip over and make sure both sides get golden brown
5. Serve with sour cream and salsa.
6. Done and ready to serve!

Texas Cheese Fries Shredded cheese, bacon, jalapeños, green onions. One big quesadilla with your choice of grilled chicken or steak and bacon. Thinly sliced idaho potatoes topped with cheddar and monterey jack cheeses and smoked bacon. Served with ranch dressing and sour cream. Prices on this menu are set directly by the Merchant.

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