Again looking for a beer dip recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beer dip should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer dip, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beer dip which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Take 2 8 ounce packages cream cheese
2. Prepare 1 envelope Hidden Valley Ranch dressing
3. Prepare 6 oz beer (recipe calls for Budweiser, but I use Miller)
4. Prepare 3 cup finely shredded sharp cheddar cheese

Keep the dip refrigerated in a sealed container when not serving. How to Mix Things Up There isn't much to mixing this Beer Cheese Dip, but a few helpful hints make it even easier. Here are a few of our favorite variations from our website: Warm Beer-Cheese Dip, with cream cheese, roasted red pepper jack cheese, cayenne pepper, and lager. Queso Beer-Cheese Dip, featuring queso quesadilla cheese, red and jalapeno peppers, and a Mexican-style lager.

Instructions to cook Beer Dip:

1. Mix all ingredients together and serve with your choice of pretzels or crackers. I serve with honey wheat pretzels.
2. Done and ready to serve!

Melt the butter in a medium saucepan over medium heat. Whisk until the flour is completely absorbed. A flat whisk is the best tool for the job, as it's easy to reach the corners of the saucepan. While whisking constantly, slowly pour in the beer and half & half. Spread mixture evenly over a plate or serving platter.

me, the simple preparation of Beer Dip above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!