Again looking for a soft and crispy chicken breast topped with grated radish recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious soft and crispy chicken breast topped with grated radish should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of soft and crispy chicken breast topped with grated radish, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare soft and crispy chicken breast topped with grated radish which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Prepare 1 Chicken breast
2. Prepare 2 tbsp Sake
3. Prepare 1 tbsp Katakuriko
4. Prepare 4 tbsp Grated daikon radish
5. Prepare 2 tbsp Japanese leeks
6. Prepare 1 tbsp Ponzu

Heat a wok over medium-high heat. Working in two batches, add chicken to the wok and. Stir in sugar, salt, and pepper. In a medium frying pan, heat the oil over moderate heat.

How to cook Soft and Crispy Chicken Breast Topped with Grated Radish:

1. Pour the sake over the chicken breast and let it marinate for around 20 minutes.
2. Finely chop the Japanese leeks. Grate the daikon radish.
3. Lightly wipe off the sake with a paper towel and then sprinkle katakuriko on both sides of the chicken.
4. Cover the chicken with aluminum foil and cook it skin side down in a teflon pan covered with the lid. Cook for 7 minutes over low heat until well browned. Flip and cook the other side for 5 minutes. Then cook the edges and the skin.
5. Cut the cooked chicken into bite size pieces. Top with grated radish, Japanese leeks, and ponzu soy sauce. All done!
6. It will look like this.
7. Done and ready to serve!

In a small bowl, mix together the sun-dried tomatoes, cheeses, and a pinch each of salt and black pepper. Trim off the woody ends of the asparagus, then split each spear in half lengthwise. Pull it together as soon as the chicken goes in the oven, so the cukes have plenty of time to soak up some tang. Topped with fresh green onions and crisp radish slices and finished with a spicy chili oil. Asian-style goodness that's good "to-go." Ramen Bowl Use a sharp knife to cut the chicken breasts in half through the middle to make them thinner.

how is this? Easy isn’t it? That’s the make soft and crispy chicken breast topped with grated radish that you do at home. Hope it’s useful and good luck!