Again looking for a crispy and salty fried chicken recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy and salty fried chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy and salty fried chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy and salty fried chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Take 14 pieces Tip section of chicken wings (or chicken wings)
2. Prepare 1 dash less than a teaspoon ☆Salt
3. Prepare 1 ☆Coarsely ground black pepper
4. Prepare 1 ☆Consomme soup stock cube
5. Take 2 clove ☆Garlic
6. Prepare 3 heaping tablespoons Katakuriko

Drain on paper towels and serve warm or at room temperature. Remove from oil, transfer to the wire rack, and season with salt. Place a rack on a baking sheet and place it in the oven. Whisk together the flours and seasonings.

Step by step to make Crispy and Salty Fried Chicken:

1. Prepare the seasonings. Grate the ☆ garlic. Dissolve the ☆ consomme cube in a small amount of hot water (about 2 teaspoons). Mix the ☆ ingredients together.
2. Place the ☆ seasoning ingredients, chicken wing tips, and chicken wings into a plastic bag and massage well to mix it in thoroughly. You can also mix it in a bowl.
3. Let sit inside the plastic bag from step 2. Letting sit for 20-30 minutes will let the flavor soak in well. It might be better to let sit for longer. The photo shows ones that have been marinated in a bowl.
4. Take out the marinated chicken wing tips and chicken wings and sprinkle with katakuriko on a tray or in a plastic bag. Adjust the amount if it is difficult to coat them with 3 heaping tablespoons.
5. Brush off the excess flour and start to fry them over medium heat. They might discolor if the heat of the oil is too high from the beginning.
6. Turn up to high heat once they have changed color slightly, and fry until crispy. Drain the oil thoroughly, and they are done. These taste great with grated daikon radish and soy sauce.
7. Done and ready to serve!

In a bowl, combine the flour and all other dry seasonings together. Set the buttermilk into a large shallow bowl for dipping. Dip the chicken pieces into the buttermilk. In a large Ziplock bag, add flour, garlic salt, paprika, pepper, and poultry seasoning. Seal the bag and shake to combine.

how is this? Easy isn’t it? That’s the prepare crispy and salty fried chicken that you do at home. Congratulations enjoy