Are looking for a beer cheese- stuffed pretzels recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beer cheese- stuffed pretzels should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beer cheese- stuffed pretzels, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare beer cheese- stuffed pretzels which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required exist in make

1. Prepare 1 can pillsbury refrigerated classic pizza crust
2. Prepare 1/2 cup shredded cheddar cheese (2 oz)
3. Prepare 1 egg
4. Take 1 bottle (12 oz) stout beer
5. Take 3/4 cup baking soda
6. Prepare 1 teaspoon coarse (kosher or sea) salt

Brown Goetta, then place on a paper towel-lined plate to get rid of excess grease. Whisk together flour, baking powder, and salt in a large bowl. Whisk together eggs, butter, and milk in a separate bowl. Add the cheddar cheese, once all the wet ingredients are well mixed.

How to make:process Beer cheese- stuffed pretzels:

1. Heat oven to 400F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
2. Unroll dough onto lightly floured work surface. Roll dough into 14x12-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips
3. Along long edge of each dough strip, spread 2 tablespoons of the cheese. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends and gently stretch each dough rope to 24 inches long.
4. To make pretzels shape, form each rope into U shape. Twist ends twice. Press down dough where dough overlaps in an X. Pick ends up and fold over so they rest over bottom or U shape. Tuck one ends under dough at bottom of U shape; other end lies over dough at bottom of U shape.
5. In small bowl, beat egg and 1 tablespoon of the beer with whisk until blended; set aside.
6. In microwaveable bowl, microwave remaining beer uncovered on high 1 minute 30 seconds or until hot. Slowly add baking soda; stir until dissolved. Dip each pretzels, 1 at a time, into beer and soda mixture. Remove with large pancake turner or slotted spoon; place on cooling rack. Let stand at room temperature 5 minutes.
7. Brush pretzels with egg mixture, and sprinkle with salt. Carefully transfer to cookie sheet. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown.
8. Done and ready to serve!

Pour the wet ingredients into the dry ingredients. Lightly oil your work space and rip off bite size pieces of the dough, one at a time roll them in your hand, flatten them into slightly oblong ovals, spread a bit of cheese in the center and fold them up. You want to seal in the cheese completely and smooth away the creases. Continue until you're out of dough. Beer Cheese Dip Melt butter over medium heat and add the garlic and sauté for a minute.

how is this? Easy isn’t it? That’s the prepare beer cheese- stuffed pretzels that you do at home. Congratulations enjoy