Are looking for a crispy chicken in green onion sauce recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy chicken in green onion sauce should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken in green onion sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy chicken in green onion sauce delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used in make

1. Prepare 2 Chicken meat (your choice of cut, such as thigh or breast)
2. Prepare 1 Your choice of vegetables
3. Prepare For the marinade:
4. Prepare 2 tbsp Sake
5. Take 2 tbsp Soy sauce
6. Prepare 1 tbsp Ginger (grated)
7. Use 1 Egg (beaten)
8. Prepare For the coating:
9. Prepare 1 Katakuriko
10. Use For the green onion sauce:
11. Prepare 2 tbsp Sugar
12. Use 2 tbsp Vinegar
13. Prepare 3 tbsp Soy sauce
14. Prepare 1 tbsp Sake
15. Prepare 2 tsp Ginger (grated)
16. Use 3 tbsp or more Green onions (or scallions)
17. Prepare 1 ra-yu, sesame oil, etc. Your choice of condiments

Use both the green and the white part. Pour broth mixture over chicken; sprinkle with salt and pepper. Remove chicken from pan; keep warm. Bring sauce to a boil over medium-high heat.

Steps to cook Crispy Chicken in Green Onion Sauce:

1. Butterfly the thick cuts of chicken for a uniform thickness and even cooking.
2. Use a fork to poke holes in the skin to help it marinate, and soak in the marinade for at least 30 minutes. I recommend refrigerating in the summer.
3. Mix together the green onion sauce ingredients. I measure out the onion sauce ingredients while measuring the marinade ingredients.
4. Lightly wipe off the moisture from the marinated chicken and coat with katakuriko.
5. Apply a little oil to a frying pan and cook the chicken with the skin-side down.
6. Once the meat is brown, wipe up the oil, turn it over, cover with a lid and cook over low heat for about 10 minutes. Cook until the juices run clear when skewered.
7. Cook the skin to your desired crispiness.
8. Cut the chicken into bite-sized pieces and serve on top of your choice of vegetables. Top with the sauce and enjoy it while it's hot.
9. Done and ready to serve!

Whisk eggs, soy sauce and sesame oil in large bowl to blend. Add chicken to egg mixture, turning to coat. Directions for Chicken Loosen the skin from each chicken piece to create a pocket To make the chicken, combine the flour, cornstarch and salt in a shallow bowl suitable for coating the chicken. Whisk the eggs into a similar bowl. Slice the chicken into bite-sized pieces then coat first in the flour, then in the egg and finally again in the flour.

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