Are looking for a crispy garlic chicken breast recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious crispy garlic chicken breast should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy garlic chicken breast, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare crispy garlic chicken breast which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in prepare

1. Use 1 1/2 Chicken breast
2. Take 1 Plain flour
3. Prepare 1 Egg
4. Prepare 1 Cornflakes
5. Prepare 1 tsp each Soy sauce, mirin
6. Prepare 1 Garlic powder (the more the better)
7. Prepare 1 tbsp Sake
8. Prepare 1 dash Salt and pepper

Place chicken breasts in baking dish and brush the top of each one with one tablespoon of the garlic sauce. In a small bowl, mix together panko with salt and cayenne. Top each chicken breasts with equal parts of the panko mixture. Season the chicken with salt, garlic powder and pepper.

Step by step to make Crispy Garlic Chicken Breast:

1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
3. Add a little flour at a time into the beaten egg until thick.
4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
6. Here's a little comic!
7. Done and ready to serve!

In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess. Flip chicken so breast side faces down, tucking the wings under (as pictured below), and set V-rack in roasting pan on top of foil. Baste briefly with pan juices or additional melted butter. Line a baking sheet with parchment paper.

how is this? Easy isn’t it? That’s the prepare crispy garlic chicken breast that you practice at home. Congratulations enjoy