Again looking for a crispy fried chicken breast karaage recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried chicken breast karaage should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken breast karaage, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy fried chicken breast karaage delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required for prepare

1. Take 2 pieces Chicken breast
2. Take 1 tbsp ★Soy sauce
3. Prepare 1 tbsp ★Sake
4. Prepare 1 clove ★Garlic (grated)
5. Prepare 1 ★Ginger (grated)
6. Prepare 1 Flour
7. Prepare 1 Katakuriko

Mix until the pieces are fully coated. Remove one piece of chicken at a time from the. Place several layers of newsprint or paper towels on a sheet pan. While the oil heats, place a wire rack over a second sheet pan.

Instructions to cook Crispy Fried Chicken Breast Karaage:

1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
3. Finally, turn the heat to high, and fry to a crisp.
4. Restaurant quality salty karaage.
5. Done and ready to serve!

In a bowl, combine potato starch, salt. Drain off any excess liquid from the chicken. Dredge the chicken meat into the potato starch and wheat flour combination. How to Slice Thighs into Strips SLICE CROSSWISE A rrange each thigh, skinned side up, with long side parallel to edge of counter. Lightly coat the chicken. - Remove the excess flour.

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