Again looking for a corn- peas potatino recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious corn- peas potatino should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of corn- peas potatino, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare corn- peas potatino delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare Creamy smashed potatoes-
2. Use 3 medium sized potatoes
3. Use 2 tablespoons Butter
4. Prepare to taste Salt according
5. Take 1 teaspoon lime juice
6. Take 1 tablespoon curd
7. Take 1/2 tablespoon chaat masala
8. Prepare Coriander for garnishing
9. Take Masala sausage salad
10. Use 3-4 chicken sausages cut into small pieces
11. Take 1/2 cup boiled corn
12. Take 1/2 cup boiled peas
13. Take 1 tablespoon Olive oil

Do Peas & Corn Like to Be Planted by Each Other?. As any companion planting chart will tell you, the pea (Pisum sativum) and corn (Zea mays) make good neighbors in the garden. Stir in frozen corn, nutritional yeast and seasoning and simmer until heated through. Reduce and simmer until both are cooked.

Instructions to make Corn- peas potatino:

1. HEALTHY BREAKFAST RECIPE: RECIPE : • Creamy mashed potatoes- Initially mash the boiled potatoes well, add salt and set it aside. Heat a saucepan add butter, then to it add the mashed potatoes. Pour curd and lime juice. Mix well in low heat. Add salt and chaat masala(optional). Serve hot and add the coriander leaves kept for garnishing. •Masala sausage salad- Heat a saucepan, add olive oil. Add the cut sausages and boiled corns and peas into the saucepan.
2. Continued….
3. Toss till the sausages turn golden brown. Add salt as and when needed. Finally serve with bread and chilled mango juice.
4. Done and ready to serve!

If you're using dried peas like me, cook them separately according to the package directions, then add them to the cooked corn. Drain and mix into the prepared mashed potatoes (I added butter, cream, salt and pepper to mine). In a small skillet, saute the corn, mushrooms and onion in butter until mushrooms are tender. Stir in flour until blended; gradually add broth. Add the cream, salt and pepper; stir in peas and cheese.

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