Are looking for a mini meatball beef soup recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mini meatball beef soup should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mini meatball beef soup, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare mini meatball beef soup delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make

1. Prepare beginning soup pot
2. Take 16 cup water
3. Use 1 McCormick(bagNseason) pot roast mix seasoning
4. Use 1 tsp beef base for stock
5. Take 1 bunch or 5-6 long fat carrots- cut large
6. Use 1/2 bunch of celery (cut large pieces from top , use leaves too!)
7. Use 1/4 cup red wine (use wine you would drink)
8. Use 1 pinch salt & pepper
9. Prepare mini meatball mix
10. Prepare 1 lb chopmeat
11. Prepare 3/4 cup seaoned breadcrumb
12. Take 1/2 cup Parmesean cheese
13. Use 3 eggs
14. Prepare 5 clove minced garlic
15. Prepare 1 tsp nutmeg
16. Use 1 pinch salt & pepper
17. Take (pasta cooked separately. but served along with the soup)
18. Prepare 1 lb ditallina (pasta) cooked extra aldenté
19. Prepare very end
20. Prepare 1/3 packages fresh spinach (I use the fresh bagged baby spinach)

Add meatballs and vegetables to broth mixture; bring to a boil, stirring occasionally. Season with salt and pepper, as desired. Preparation Method: Firstly mix all the ingredients for the meatballs together in a bowl until everything is blended together, leave to the side. Add tomato paste and cook another minute.

Step by step to make mini meatball beef soup:

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat
2. cut up carrots and celery and toss them in the pot
3. stir in pot roast seasoning mix
4. ..add in beef base for stock & salt and pepper to taste
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
7. keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste
13. Done and ready to serve!

Combine Ground Beef, spinach, bread crumbs, egg whites, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Place on rack in broiler pan sprayed with cooking spray. DiRussos beef mini meatballs are oven roasted and are great for quick and easy meals. Add pasta to bubbling soup; cook until pasta is almost done. Make the Tiny Meatballs Put the meatball ingredients into a bowl (pour the milk over the breadcrumbs when adding it).

how ? Easy isn’t it? That’s the prepare mini meatball beef soup that you practice at home. Hope it’s useful and good luck!