Again looking for a crispy chicken fried recipe that is unique? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy chicken fried should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken fried, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crispy chicken fried which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Use 400 grams chicken boneless
2. Use 1 tbsp all-purpose flour
3. Prepare 1 tbsp cornstarch
4. Prepare salt
5. Use 1 tbsp red chilli paste
6. Use 1 tsp ginger paste
7. Prepare 1 tsp garlic paste
8. Prepare 1 egg
9. Use 1 cup corn flakes
10. Prepare oil for frying

Pair with buttermilk biscuits, mashed potatoes, or green beans for a hearty dinner. Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Place a rack on a baking sheet and place it in the oven.

How to make:process Crispy chicken fried:

1. In a bowl add all purpose flour, cornflour, salt, egg, ginger paste, garlic paste, red chilli paste and chicken and mix all well and marinate it for 2 hr in fridge.
2. Ground the cornflakes into crums.
3. Now remove the marinated chicken from fridge and coat it with crums and deep fry till golden brown.
4. Serve hot with any dip.
6. Done and ready to serve!

Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. Mix eggs and water together in a small bowl. Dip the chicken pieces in the buttermilk mixture and then dredge in the seasoned flour mixture. canola oil , for frying Instructions Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.

me, the simple preparation of Crispy chicken fried above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!