Again looking for a sweet and salty chicken breast (or chicken tender) lemon stir fry recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet and salty chicken breast (or chicken tender) lemon stir fry should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet and salty chicken breast (or chicken tender) lemon stir fry, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare sweet and salty chicken breast (or chicken tender) lemon stir fry which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Take 300 grams Chicken breast meat or chicken tenders
2. Use 1 tsp Vinegar
3. Prepare 1 Salt and pepper
4. Take 1 1/2 tbsp White flour
5. Take For the sauce:
6. Use 1 tbsp ● Sake
7. Use 1 1/2 to 2 tablespoons ● Soy sauce
8. Prepare 1 tbsp ● Hon-mirin
9. Prepare 1 tbsp ● Sugar
10. Prepare 1/2 to 1 tablespoons ● Lemon juice
11. Prepare 2 tbsp Vegetable oil
12. Prepare 1 White sesame seeds (if you have)

In a skillet over medium-high heat, stir fry diced shallots and add in ground chicken. Cook until the chicken is golden. Remove and drop chicken into cornstarch mixture and seal the bag. Heat vegetable oil in a large skillet over medium high heat.

Steps to cook Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry:

1. Remove the skin and sinew from the chicken and cut on the diagonal into bite size pieces.
2. Put the chicken in a plastic bag, add some salt and pepper to season, and leave for 15 minutes or so.
3. In the meantime, measure the sauce ingredients and combine.
4. Add the flour to the plastic bag, close it up and shake it around.
5. You can easily and evenly coat the chicken with the flour this way.
6. Heat some oil in a frying pan and fry the chicken over medium heat.
7. Flip over when browned on one side, lower the heat and steam-cook with a lid on for 2 to 3 minutes.
8. Add the combined sauce in the frying pan and coat the chicken in it.
9. Continue to cook while turning the chicken over until the sauce has thickened a bit and is no longer watery, and has coated the chicken.
10. Put on a serving plate and sprinkle with white sesame seeds.
11. Done and ready to serve!

Remove the chicken to a plate. Add the remaining oil to the pan and add the broccolini, carrots and peppers. Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces). Combine all of the ingredients for the sauce in a bowl.

me, the simple preparation of Sweet and Salty Chicken Breast (or Chicken Tender) Lemon Stir Fry above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy