Are looking for a crispy chicken strips with cheesy mayo dip recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken strips with cheesy mayo dip should had aroma and taste that able provoke everyone’s taste.
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There are many little things that can affect the taste quality of crispy chicken strips with cheesy mayo dip, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare crispy chicken strips with cheesy mayo dip delicious as long as you know the trick and how to make this dish you can become serving special.
Ingredients and seasonings required in prepare
- Use marination
- Take 2 chicken breasts
- Prepare 1 tsp garlic paste
- Prepare 1 1/4 tsp chicken powder
- Prepare 1 1/2 tsp hot sauce (chili sauce)
- Use 1 1/2 tsp vinegar
- Prepare 1 1/4 tsp coriander powder
- Take 1 1/8 tsp cayenne pepper
- Prepare 1 cup oil for frying
- Use batter
- Use 2 tbsp flour
- Prepare 1 tsp garlic powder
- Use 1 1/3 tsp salt
- Prepare 1 1/4 tsp baking powder
- Prepare 1 cup buttermilk
- Prepare cheesy mayo dip
- Prepare 1 1/2 cup mayonnaise
- Prepare 1 tbsp milk
- Prepare 50 grams cheddar cheese (2 cheese slice)
- Prepare 1 pinch finely chopped parsley
- Prepare 1 1/4 tsp garlic powder
Arrange in the prepared baking dish. Beat the eggs in another shallow bowl. Dip chicken tenders into egg mixture and then coat in cracker crumbs. Place chicken on foil lined baking pan.
Steps to cook Crispy Chicken Strips with cheesy mayo dip:
- Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination)
- After marinating, take the breast and cut it down to long thin strips
- Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk)
- Now add garlic powder, salt, baking powder
- Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker
- Heat the oil, in skillet, wok or deep frying pan
- Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick
- For the cheese dip, take a sauce pan, and melt cheese with milk
- Mix the melted cheese with mayonaise along with garlic powder and parsley
- Done and ready to serve!
While chicken bakes, whisk together soup, butter, sour cream, milk, pepper and parsley. Bring to a boil and simmer until chicken is done. In another bowl, combine the flour and seasoning salt (or other seasonings if you prefer). Keep in fridge until it's ready to use. Whisk egg and juice together in a medium bowl.
how ? Easy isn’t it? That’s the make crispy chicken strips with cheesy mayo dip that you do at home. Hope it’s useful and good luck!