Are looking for a shrimp/sausage boil recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shrimp/sausage boil should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shrimp/sausage boil, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare shrimp/sausage boil delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb shrimp (clean/no tail)
2. Use 4 tablespoons minced garlic
3. Use 3/4 cup Old Bay
4. Prepare 2 cups melted butter
5. Use 1 sausage package
6. Prepare 1 lb small red potatoes
7. Prepare 3 corn husks (or 6 small frozen husks)
8. Prepare Pepper
9. Take Salt
10. Prepare Lemon garnish/juice (optional)
11. Use Parsley

Remove the sausage, corn, potatoes and shrimp from the pot with a slotted spoon and place it in a large serving bowl, discarding the liquid from the pot. Add the butter to the pot. Add potatoes and reduce to a rapid simmer. Heat a large pot of water over an outdoor cooker or over medium-high heat on stove.

How to cook Shrimp/Sausage Boil:

1. Cut the corn in 4s and the potatoes. Bring to boil until ready. (You can also just boil them and then cut them afterwards).
2. Cut sausage and place to the side.
3. Preheat oven to 400 degrees. Place the following into a bowl: corn, potatoes, sausages, and uncooked shrimp. Season with salt and pepper to taste. Add one cup of melted butter. Add 2 Tblespoon of Old Bay. Mix together. Add mixture to pan
4. Bake at 400 degrees and for 30 minutes or until shrimp is cooked (pink)
5. Once out the oven add the remaining Old Bay and melted butter. Garnish with parsley and lemon wedges. Enjoy!
6. Done and ready to serve!

Add seafood seasoning and bring to a boil. Drain off water and pour the contents. Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add sausage and onions, return to a boil. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level.

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