Easy Way Make Recipe Zesty Lemon and Rosemary Chicken that is Really Delicious, Delicious}

Easy Way Make Recipe Zesty Lemon and Rosemary Chicken that is Really Delicious, Delicious}

  • Tefnut
  • Tefnut
  • Apr 5, 2022

Are looking for a zesty lemon and rosemary chicken recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious zesty lemon and rosemary chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of zesty lemon and rosemary chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare zesty lemon and rosemary chicken delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make
  1. Take 1-2 lb chicken thigh or breast
  2. Take 4 sprig of rosemary
  3. Prepare 1 fresh Lemon balm leaves (or sub)
  4. Take 1 favorite spices
  5. Take 1/2 lemon zested

Place the chicken in the slow cooker and coat with the spice rub. Tuck the garlic cloves and the rosemary springs between the chicken thighs. Check chicken at the half way point and baste with pan juices. Serve with pan juices with your favourite sides.

Step by step to make Zesty Lemon and Rosemary Chicken:
  1. Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
  2. Place your choice of chicken on top of leaves and season with your favorite spices.
  3. Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
  4. Spread you zest of half a lemon over chicken evenly.
  5. Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
  6. You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
  7. Done and ready to serve!

Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken, skin side down, and cook. Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting.

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