Easy Steps to Make Recipe Garlic Lemon Butter Sauce with Chicken that is Delicious, Appealing}

Easy Steps to Make Recipe Garlic Lemon Butter Sauce with Chicken that is Delicious, Appealing}

  • Jessica Leigh
  • Jessica Leigh
  • Apr 19, 2022

Again looking for a garlic lemon butter sauce with chicken recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious garlic lemon butter sauce with chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic lemon butter sauce with chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare garlic lemon butter sauce with chicken which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare
  1. Take 6 cloves minced garlic
  2. Use 8 tbs butter
  3. Take 1/4 Cup freshly chopped flat-leaf parsley
  4. Prepare to taste Salt / Pepper
  5. Prepare 1 cup white wine
  6. Take 2 tbs lemon juice
  7. Prepare 2 chicken breast halves

Garnish with lemon slices and fresh parsley. In a small pan, melt the butter and then mix in the minced garlic, lemon juice, broth and pepper. Heat everything through and top your chicken. Garnish with fresh parsley and lemon slices.

Instructions to make Garlic Lemon Butter Sauce with Chicken:
  1. Melt and lightly brown the butter and garlic in a pan over medium heat.
  2. Mix in parsley, salt / pepper. The add white wine, chicken broth, and lemon juice.
  3. I just used a couple of split chicken breasts, pounded out evenly. 2 Tbs olive oil in a pan, cook on each side until browned, still moist in middle.
  4. Spoon sauce over chicken and serve with your choice of side!
  5. Done and ready to serve!

Notes Set aside while you make the sauce. In the same skillet that you browned the chicken in, melt the remaining four tablespoons butter. Add the minced garlic, lemon juice, and parsley. In a small saucepan, add a small drop of olive oil and the minced garlic (and shallots if using). Cook on a low heat until soft.

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