Are looking for a easy salisbury steak with mushroom onion gravy recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy salisbury steak with mushroom onion gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy salisbury steak with mushroom onion gravy, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare easy salisbury steak with mushroom onion gravy which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Use for the steaks:
2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Prepare 1/3 cup bread crumbs
4. Prepare 1/2 teaspoon onion powder
5. Use 1 tablespoon ketchup
6. Use 2 tablespoons worstichire sauce
7. Prepare Dash salt and pepper
8. Take 1 egg beaten
9. Use For the gravy:
10. Use 1 tablespoon melted butter
11. Prepare 1/2 of an onion sliced thin
12. Use 1 cup sliced mushrooms
13. Take 1 tablespoon ketchup
14. Use 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Take 1 teaspoon cornstarch
17. Take to taste Salt and pepper

Stir in the salt, pepper, and Worcestershire sauce. Bring to a boil and then reduce to a simmer. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside.

How to make:process Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
4. Done and ready to serve!

Then, make the mushroom gravy in the same skillet. To make the gravy: Add ¼ cup of flour and stir well coating the vegetables. To the skillet add broth, chili sauce and seasonings. Add stock, onion slices, mushrooms and garlic to skillet. Bring onion mixture to a boil.

how is this? Easy isn’t it? That’s the prepare easy salisbury steak with mushroom onion gravy that you try it at home. Hope it’s useful and good luck!