Again looking for a lemon parmesan baked chicken recipe that is unique? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon parmesan baked chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon parmesan baked chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare lemon parmesan baked chicken delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used for prepare

1. Prepare Marinade :
2. Take 1 lb. boneless, skinless chicken breasts
3. Take 2 large eggs, beaten
4. Prepare Juice of 1 lemon
5. Prepare 1 tsp. dried parsley
6. Prepare 1/2 tsp. each salt, pepper, garlic powder
7. Prepare Breading :
8. Take 1/2 cup fine breadcrumbs
9. Prepare 1/4 cup freshly grated parmesan cheese
10. Use Zest of 1 lemon
11. Prepare 1 tsp. dried parsley
12. Prepare 1/4 tsp. each pepper, garluc powder
13. Take 1/8 tsp. salt

Cook the chicken and set it aside. Deglaze the pan with white wine. Return the chicken to the pan. In a bowl combine the bread crumbs, parmesan cheese, parsley and salt and pepper.

Step by step to cook Lemon Parmesan Baked Chicken:

1. In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time.
2. Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly.
3. Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together.
4. One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal.
5. Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!
6. Done and ready to serve!

Add the bread crumbs, parmesan cheese, parsley, salt, pepper and lemon zest to a bowl, then mix. Remove chicken and set aside on a plate. Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Add the chicken back to the pan and serve over pasta if desired. Combine rest of ingredients, except Parmesan cheese; pour over chicken. marinate at room temperature turning once.

me, the simple preparation of Lemon Parmesan Baked Chicken above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!