Again looking for a gluten-free steak fries recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious gluten-free steak fries should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gluten-free steak fries, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare gluten-free steak fries which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for make

1. Take 5 russet potatoes
2. Prepare PAM cooking spray
3. Use Seasoning Mix
4. Take 1 teaspoon paprika
5. Take 1/2 teaspoon black pepper
6. Prepare 2 1/2 tablespoons garlic salt

They have a lot of information on their policies and practices on their website and are proud of their efforts to create a gluten-free. If this Quaker Steak and Lube gluten-free menu was helpful or if you find something inaccurate please let us know below. Not happy with the Quaker Steak and Lube menu? Cut potato in half length-wise, then cut that half in half length-wise again.

Steps to make Gluten-Free Steak Fries:

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.
3. Done and ready to serve!

Cut that wedge into three sections (see video for guidance on cutting). Pour nutritional yeast into a flat dish. Fill air fryer basket no more than half full of frozen potatoes. Slide out basket; shake halfway through cooking time. Super crispy outside, soft and tender inside.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!