Again looking for a spicy baked lemon chicken with garlic mashed & sauteed spinach recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious spicy baked lemon chicken with garlic mashed & sauteed spinach should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of spicy baked lemon chicken with garlic mashed & sauteed spinach, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare spicy baked lemon chicken with garlic mashed & sauteed spinach which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in prepare

1. Prepare 6 Drum sticks or whatever type of Chicken you have
2. Take 1 yellow onion sliced
3. Take 5 Garlic cloves chopped
4. Prepare 2 lemons
5. Take 4 Cherry peppers and 2 Tbsp of juice from jar
6. Take 1 Tbsp Kosher or sea salt
7. Take 1 tsp black pepper
8. Take 4 Tbsp extra virgin olive oil
9. Prepare 2 tblsp of milk
10. Prepare 3 potatoes peeled and cubed rinsed
11. Prepare 4 cups baby spinach
12. Take 1 Tbsp unsalted butter
13. Prepare 1 tsp red pepper flakes

Place garlic, olive oil, white wine, remaining lemon, thyme, and black pepper in dish with chicken. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent. Melt the butter and halve the head of garlic and both lemons, removing the seeds from the lemons.

How to make:process Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
4. Put all items on a large serving platter or individual plates enjoy🤗
5. Done and ready to serve!

Now place half of the garlic and two lemon halves in the cavity. Throw a sprig of rosemary in there too if you're using it. Then place the other half of the garlic and remaining lemons face down next to the chicken. In a small bowl combine garlic, honey, lemon juice, lemon zest and soy sauce. Liberally season both sides of the chicken breasts with salt and pepper before transferring to the hot skillet.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!