Are looking for a moms stuffed steak recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious moms stuffed steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moms stuffed steak, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare moms stuffed steak delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist for make

1. Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
3. Use 1 1/2 large onion diced
4. Take 8 cloves garlic minced
5. Prepare As needed Veg. Oil for browning/sautéing
6. Use 1/2 cup flour for rolling meat
7. Use 6 cans tomato soup
8. Prepare to taste Salt & pepper
9. Use To taste Basil & parsley minced
10. Take As needed Butcher twine for tying
11. Take 12 oz bag of egg noodles cooked
12. Prepare 1/2 stick Butter for noodles

Using kitchen twine, tie it up at two-inch increments. Then, you can slice into slivers to stuff the flank steak. Remove the steak from the marinade (but save the marinade). Sprinkle with salt and pepper, then layer on the bell peppers and onions.

How to cook Moms Stuffed steak:

1. Make the stuffing up with beef bouillon too, and let cool.
2. Cut the London broil into thin wide fillets to roll the stuffing in
3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
7. Cover with foil and bake for 1 hr at 350°
8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
9. Done and ready to serve!

Place in a baking dish and brush the excess marinade over the top. Spread this on the surface of the steaks. Roll these pieces of steak and secure with a toothpick. Dust each filet roll with the flour. Remove the peppers from the pan and set aside.

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