You are looking for a pepper steak with kluski noodles recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pepper steak with kluski noodles should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pepper steak with kluski noodles, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pepper steak with kluski noodles which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required exist for make

1. Prepare 1 1/2 lb sliced rib eye or sirloin
2. Prepare 1/4 tsp pepper
3. Prepare 1/2 tsp garlic powder
4. Use 1/2 tsp onion powder
5. Prepare 2 Tbs olive oil
6. Use 1 large onion (1 in cubes)
7. Use 2 cloves garlic
8. Take 2 green peppers
9. Prepare 8 oz white mushroom (1 in cubes)
10. Prepare 4 large roma tomatoes (1 in cubes)
11. Take 1 Tbs Beef knors
12. Prepare 1 1/2 Tbs cornstarch
13. Prepare 1/2 cup water
14. Prepare 3 Tbs soy sauce
15. Prepare 1 tsp sugar
16. Prepare 2-3 shakes of pepper flakes
17. Prepare 1 lb New Mill Kluski Noodles

Add onions and garlic and cook until onions are tender. Pepper Steak is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. Here is how you cook it.

How to cook Pepper Steak with Kluski Noodles:

1. Clean excess fat off meat. Cut into 1.5 inch squares. Season with pepper, garlic powder and onion powder.
2. Heat oil. Add steak. Cook steak for 5 minutes on high. Add in onions. Cook for 2 minutes.
3. Add garlic and peppers. Cook for 3 minutes. Add in mushrooms. Cook for 2 minutes. Add Knors seasoning, half the water, soy sauce, sugar, pepper flakes and, tomatoes. Cook for 3-5 minutes.
4. In a separate cup, mix cornstarch and remaining water. Pour over beef. Simmer until thick.
5. For Kluski noodles follow recipe on package.
6. Done and ready to serve!

In a large skillet heat oil over medium-high heat. Season meat with salt and pepper. Add onions and garlic and cook until onions are tender. Instructions In a small bowl whisk together sour cream and black pepper until mixture becomes slightly thinner in consistency. Cover and refrigerate until ready to serve.

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