Are looking for a chili lime steak fajitas recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chili lime steak fajitas should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chili lime steak fajitas, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare chili lime steak fajitas delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare

1. Prepare 6 tortillas
2. Use 1.75 lbs. Flank Steak, thinly sliced
3. Prepare 3 green peppers, sliced
4. Use 1 yellow onion, sliced
5. Prepare Marinade:
6. Prepare 2 Tbsp. Olive oil
7. Use 1/3 C. Freshly squeezed lime juice
8. Use 2 Tbsp. Cilantro, chopped
9. Use 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Use 3/4 tsp. Red Chili flakes
12. Prepare 1/2 tsp. Ground cumin
13. Use 1 tsp. Salt
14. Prepare Creamy Cilantro Lime Sauce:
15. Use 2 C. Greek yoghurt
16. Use Zest of 1 lime
17. Take Juice of 1 lime
18. Prepare 2 Tbsp olive oil
19. Take 1/4 C. Cilantro, chopped
20. Prepare 1 tsp. Salt
21. Take 1/2 tsp. Sugar

Slice flank steak against the grain. Transfer to a ziplock gallon bag and add in the chili lime seasoning, salt, and avocado oil. Wash and thoroughly dry the steak. Slice across the grain and serve with veggies.

Step by step to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small bowl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
7. Done and ready to serve!

Remove air in bag, seal and massage to coat. Using a cast iron skillet, put the skillet on the grill and add the olive oil. Combine olive oil, vinegar, chili powder, chili paste, orange juice, lime juice, cilantro, garlic, and jalapeno in large bowl. Tenderize steaks and add to marinade. Let steaks marinate for a couple hours or overnight.

how is this? Easy isn’t it? That’s the prepare chili lime steak fajitas that you practice at home. Hope it’s useful and good luck!