Are looking for a steak & broccoli in garlic cream sauce recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak & broccoli in garlic cream sauce should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 1/2 tsp baking soda
2. Prepare 3 tsp cornstarch
3. Use 1/4 c water
4. Use 2 tsp ANY vinegar
5. Take 1 lb any thin cut steak (I used round)
6. Prepare 1/2 stick butter (salted or unsalted - whatever you prefer)
7. Prepare 1 small onion
8. Use 3-4 minced garlic cloves (or about 1.5-2 tsp from a jar)
9. Use 1/8 tsp red pepper flake (more if you like more heat)
10. Use 1/2 cup heavy cream (or 1/4 c whole milk & 1/4 c heavy cream)
11. Prepare 1 head broccoli or 1/2 bag frozen
12. Prepare Seasoned salt
13. Prepare Salt & Pepper

Steak au poivre ("pepper steak") is a classic French bistro dish that makes a showstopping entrée for romantic dinners and special occasions. Crust a boneless steak with cracked peppercorns, pan-fry, and serve with a rich cognac-infused pan sauce. Ribeye is known with several other names like Spencer, Scotch fillet, Delmonico, and Entrecôte. The short loin is a large area of the animal, so strip steaks can be quite long and are typically between one and two inches thick.

Step by step to make Steak & Broccoli in Garlic Cream sauce:

1. Cut steak into roughly 1.5 inch chunks.
2. Mix the baking soda, cornstarch, water and vinegar - marinate the steak for 35 minutes.
3. Remove steak from marinade, pat dry.
4. On med-high heat, melt 1-2 tsp. butter in large skillet, sear strips of steak 45 seconds, turn them over and sear for 45 more seconds. Remove meat to a plate to hang out for a few. DON'T OVERCROWD THE PAN; it's ok to do this in batches…just melt more butter for the next batch
5. Cook your broccoli - I steamed mine and wanted it to keep its color so I started it right as my meat was finishing. (If you're using frozen, you may want to start it sooner.) I always season my broccoli with seasoned salt after it's cooked.
6. Turn heat down to med. Melt some more butter. Add the onion, season w/salt & pepper, saute for a few minutes until softened. Add the garlic and red pepper flake, saute another minute until fragrant.
7. Add the heavy whipping cream. Scrape the browned bits off the pan, season generously with salt & pepper.
8. Toss the meat (and its juices from the plate) and the broccoli into the garlic cream sauce, stir to coat.
9. Serve over noodles or potatoes. This would be good with some shredded parmesan.
10. Done and ready to serve!

Strip steak comes in boneless or bone-in cuts, with boneless being a bit more costly than bone-in per pound. Strip steak is a more affordable cut than T-bone, filet mignon, ribeye, and others. Going out to a steak house is a feast for the senses, and the experience is designed to make diners feel like royalty. However, you can easily recreate a steakhouse experience right at home and. When steak rests on a plate or cutting board, the heat will rise and continue to cook for a few minutes.

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